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Chef Grimond has over 30 years of experience; Du Mexique, his 4th restaurant provides a gastronomic space with 3 sections: A living room, where you can try tasty appetizers; the dining room, with capacity for up to 20 people and La Pérgola, a calm and romantic backyard where you can enjoy a generous dessert and maybe a glass of champagne.
The Kitchen belongs to Chef Alain Grimond and the restaurant's elegant interior design and impeccable service is the personal signature of Sonya Grimond. Du Mexique is open for dinner, the place is adequate for small groups and families, and there is no need to make reservations, although it is always convenient to have one.
Everything in the menu is delicious; the Crème Brûlée is just outstanding and a famous dish in the menu, the duck on orange is also one of the most popular main dishes. Du Mexique has a great relaxing atmosphere where you can enjoy the flavours of your dinner and have a great time.