Hacienda Teya

This beautiful Hacienda was founded in 1683; its main activity was agricultural labor and ranching. Throughout the years it also became a Henequen Hacienda and was later abandoned and reconstructed to become a Hotel and Restaurant.

Hacienda Teya's restaurant opened in 1995, in order to offer their customers a real Yucatecan food made by Mayan hands. The food is actually served in original stone plates!

This restaurant has a maximum capacity of 280 people, so it works great for business meetings and large groups. They are opened from noon up to 6:00 pm. They also take special reservations for breakfast and dinner.