Labná Yucatecan Cuisine

The Labná Restaurant will delight your paladar with dishes of unsuspected flavors.

Starting with the subtle taste of lime soup , the traditional papadzules (corn tortillas dipped in a sauce of pumpkin seeds, filled with hard-boiled eggs, and garnished with a cooked tomato-chile sauce), panuchos (refried tortilla stuffed with refried black beans and topped with pulled turkey)  and other dishes with catchy names.

Not to say the cochinita pibil (slow-roasted pork dish), that occupies a main place; the relleno negro (black turkey stew) is not to be missed with its particular flavor, or Valladolid's special longaniza (spicey sausage) for its complex flavor when tasted with a side of black beans. Labná's most representative dish is``Paseo por Yucatan`` that perfectly combines Yucatan's distinctive flavors.

To delight with the  is as exiting as visiting the ancient archelogical Mayan sites.