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Labná Yucatecan Cuisine
The Labná Restaurant will delight your paladar with dishes of unsuspected flavors.
Starting with the subtle taste of lime soup , the traditional papadzules (corn tortillas dipped in a sauce of pumpkin seeds, filled with hard-boiled eggs, and garnished with a cooked tomato-chile sauce), panuchos (refried tortilla stuffed with refried black beans and topped with pulled turkey) and other dishes with catchy names.
Not to say the cochinita pibil (slow-roasted pork dish), that occupies a main place; the relleno negro (black turkey stew) is not to be missed with its particular flavor, or Valladolid's special longaniza (spicey sausage) for its complex flavor when tasted with a side of black beans. Labná's most representative dish is``Paseo por Yucatan`` that perfectly combines Yucatan's distinctive flavors.
To delight with the is as exiting as visiting the ancient archelogical Mayan sites.