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Los Almendros takes pride in 'Preserving the Yucatan Cuisine for Mexico and the world'. They have a wide variety of traditional dishes, from the papadzules to the cochinita pibil. Theis specialties changes every two days, for example Monday is pork & beans, Wednesdays turkey in caper sauce and so on.
We recommend this fine restaurant for a family trip and for the mature travellers who want a real taste experience. Make sure you check the day specials and don't miss the Salbutes and Panuchos.
Los Almendros also has 4 different banquet rooms with capacities up to 100 people for special events.